Indonesia's Rebel Chef Who Became Vegetarian During COVID

Host Alex sits down with Chef Chitra — an Indonesian vegetarian chef, health enthusiast and animal-welfare advocate based in Bali. She shares how the COVID pandemic became the turning point that sparked her journey into plant-based eating, conscious living and spiritual awakening — a rare and rebellious path in Indonesian culture. Together they explore the deep connections between food, animal compassion, corporate control, frequency and self-sovereignty, weaving personal stories with reflections on consciousness, love and the golden era ahead.