Cook more with less, and thrive.
The Art of Raw. Skip the salt, refined sugars, and oils—keep all the taste. Learn how therapeutic cooking offers you more ways to heal and thrive in our whole food, plant-based, no-oil cooking course. A 14-day immersive culinary training in Bali where ancient wisdom meets modern nutrition. Dates: June 2026, July 2026, and August 2026.
Transform Your Life Through Living Foods
Step into a world where ancient wisdom meets modern nutrition. Over 14 transformative days, you'll not only master the art of raw cuisine but discover a path to vibrant health, boundless energy, and a deeper connection to the food you create.
Master Raw Food Creation
Learn professional techniques to create stunning, nutrient-dense dishes that nourish body and soul.
Vibrant Energy & Wellness
Experience the life-changing benefits of a plant-based lifestyle with daily yoga, meditation, and holistic practices.
Sacred Bali Immersion
Immerse yourself in Bali's magical energy with temple ceremonies, rice terrace walks, and waterfall adventures.
What You'll Master
Comprehensive training in every aspect of raw food preparation, from foundational techniques to advanced gourmet presentations.
Knife Skills & Prep
Master essential cutting techniques, from julienne to chiffonade, creating beautiful presentations.
Blending & Juicing
Create silky smooth sauces, creamy desserts, and nutrient-packed juices with professional techniques.
Fermentation & Sprouting
Unlock the power of probiotics with cultured vegetables, nut cheeses, and sprouted grains.
Dehydration Techniques
Create crispy crackers, breads, and wraps while preserving vital enzymes and nutrients.
Nut Cheese & Dairy Alternatives
Craft artisanal cashew cheeses, nut milks, and creamy alternatives that rival traditional dairy.
Raw Soups & Warm Foods
Discover warming techniques that preserve nutrition while creating comforting, satisfying dishes.
Gourmet Plating
Learn restaurant-quality presentation techniques that make every dish Instagram-worthy.
Recipe Development
Learn to create your own signature dishes and build a repertoire you can share with the world.
Your 14-Day Journey
A carefully crafted progression from foundational techniques to mastery-level creations
Sacred Beginnings
Opening ceremony, kitchen orientation, and your first raw creations
Breakfast Mastery
Morning rituals and energizing breakfast preparations
Crackers & Spreads
Dehydration fundamentals and artisanal spreads
Integration Day
Student-led practice, review, and preparation for Week 2
Complex Soups
Advanced blending and flavor layering techniques
Breakfast Feast
Complete breakfast service and timing
Business & Plating
Food photography, menu design, and launching your brand
Graduation Feast
Full menu execution, certification ceremony, and celebration
The Bali Experience
This isn't just a cooking course. It's a full immersion into Bali's sacred culture and natural beauty.
Rice Terrace Sunrise Meditation
Greet the day among Ubud's iconic terraces with guided breathwork and moving meditation.
Sacred Water Temple Ceremony
Experience the ancient Melukat purification ritual at Tirta Empul's holy springs.
Permaculture Farm Visit
Walk through organic gardens, learn sustainable farming, and harvest ingredients for your dishes.
Waterfall Sound Healing
Journey to hidden waterfalls for a transformative sound bath amidst nature's symphony.
Daily Wellness Rituals
Each day begins with nourishing practices that prepare your body and mind for culinary creation
Morning Yoga
Start each day in our open-air jungle shala with gentle vinyasa flows and energizing sun salutations.
6:30 AM - 7:30 AM
Guided Meditation
Connect with your inner stillness through breathwork, visualization, and mindfulness practices.
7:30 AM - 8:00 AM
Nature Immersion
Evening walks through rice paddies, jungle trails, or sacred temples to reconnect with the earth.
Sunset SessionsOptional spa treatments available including traditional Balinese massage, body scrubs, and healing therapies.
Your Instructors
Learn from passionate experts who have dedicated their lives to the art of living cuisine
Robert
Master Chef & FounderRobert, known as "The Master Surgeon" for his precision and artistry in raw food preparation, is the visionary founder of The Raw Temple Academy. With over 15 years of experience in raw and living foods cuisine, he has trained chefs across Asia, Europe, and the Americas. His approach combines surgical precision with creative artistry, teaching students to transform simple ingredients into extraordinary culinary experiences. Robert's philosophy centers on therapeutic cooking—using food as medicine while maintaining exceptional flavor and presentation.
Sonya
Senior Yoga & Movement InstructorOur yoga instructor Sonya guides students through transformative morning practices that prepare body and mind for the day's culinary journey. With extensive training in multiple yoga traditions, she created a practice that balances strength, flexibility, and inner stillness. Her classes in the open-air jungle shala combine energizing vinyasa flows with restorative poses, helping students connect with their bodies and cultivate the presence needed for mindful cooking.
Gina
Holistic Wellness & Lifestyle CoachOur wellness coach Gina supports students in integrating raw food principles into a sustainable lifestyle transformation. With a background in holistic health and lifestyle medicine, she helps students understand the deeper connections between food, energy, and wellbeing. Through guided meditation, breathwork sessions, and one-on-one coaching, she empowers students to make lasting changes that extend far beyond the kitchen.
Roi
Sub Chef - Gourmet Plating & PresentationRoi is the master of visual artistry in raw cuisine, teaching students to create dishes that are as beautiful as they are delicious. Born and raised in Bali, Roi brings an intuitive understanding of color, texture, and composition to every plate. His expertise in gourmet plating transforms simple ingredients into Instagram-worthy masterpieces. Roi works closely with students to develop their eye for presentation, teaching techniques for creating height, balance, and visual interest.
Rani
Sub ChefRani brings deep knowledge of traditional Balinese ingredients and techniques to the academy, rooted in generations of cultural practice. Her understanding goes beyond recipes, encompassing the origins, seasonal rhythms, and ceremonial significance of local plants, herbs, and preparation methods. Through her guidance, students gain insight into how food has traditionally been used in Bali not only for nourishment, but for healing, balance, and community connection. This lineage-based wisdom adds depth and cultural integrity to the academy’s approach, bridging ancestral knowledge with contemporary learning.
Transformations & Stories
Hear from graduates who have transformed their lives through living foods
"This experience completely changed the direction of my life. I came as a curious beginner and left as a confident raw food chef with a clear vision for my future. The combination of culinary training and spiritual practices in Bali's magical setting was beyond anything I could have imagined."
"I've been to cooking schools around the world, but nothing compares to the depth and authenticity of The Raw Temple Academy. The instructors don't just teach techniques—they share a philosophy that transforms how you relate to food and life."
"Two weeks that felt like a lifetime of learning. I returned home with skills I never thought possible, recipes I'm proud to share, and a community of like-minded friends from around the globe. This is more than education—it's transformation."
Choose Your Experience
Two options to fit your journey
Full Immersion
With Accommodation
~$2,150 USD
- 14 days of culinary training
- Private accommodation
- All meals included
- Daily yoga & meditation
- Cultural excursions
- Recipe book & certification
- Airport transfer
50% deposit due now, remaining 50% due 4 weeks before your start date.
Reserve Your SpotDay Program
Without Accommodation
~$760 USD
- 14 days of culinary training
- Lunch & snacks included
- Daily yoga & meditation
- Cultural excursions
- Recipe book & certification
- Accommodation not included
- Airport transfer not included
Available Dates
Payment Terms
Payment requires a 50% deposit to secure your place, with the remaining 50% due 4 weeks before your chosen start date.
Book a Free Discovery Call
Talk with our team about your goals, dates, and which package fits best. No pressure—just answers.
Frequently Asked Questions
Everything you need to know before joining us
No prior experience is required! Our program is designed to accommodate complete beginners while still challenging experienced cooks. We start with fundamentals and progress to advanced techniques, ensuring everyone learns at their own pace.
Our accommodation includes private or shared rooms (based on availability) in traditional Balinese-style bungalows surrounded by jungle. Rooms feature comfortable beds, private bathrooms, fans or AC, and daily housekeeping. WiFi is available in common areas.
Absolutely! Our entire program is plant-based and naturally accommodates most dietary needs. We can work with nut allergies, gluten sensitivities, and other requirements. Please let us know your specific needs when booking.
Pack light, breathable clothing suitable for Bali's tropical climate. Bring comfortable closed-toe shoes for the kitchen, yoga attire, swimwear, a reusable water bottle, and any personal items. We provide all kitchen equipment, aprons, and materials. A detailed packing list will be sent upon booking.
Full refund (minus processing fees) if cancelled more than 60 days before the program. 50% refund for cancellations 30-60 days before. Within 30 days, your deposit can be transferred to a future program within 12 months. We strongly recommend travel insurance.
Yes! Upon successful completion of the program, you'll receive a Raw Temple Academy Certificate of Completion. This recognizes your training in raw food preparation, food safety, and holistic culinary arts. Many graduates use this to launch their own raw food ventures.
Your Transformation Awaits
Join us in Bali for 14 days that will change how you see food, health, and yourself. Spaces fill quickly—secure your spot today.
Questions? hello@therawtemple.com