Cook more with less, and thrive.
The Art of Raw. Skip the salt, refined sugars, and oils—keep all the taste. Learn how therapeutic cooking offers you more ways to heal and thrive in our whole food, plant-based, no-oil cooking course. A 14-day immersive culinary training in Bali where ancient wisdom meets modern nutrition. Dates: June 2026, July 2026, and August 2026.
Transform Your Life Through Living Foods
Step into a world where ancient wisdom meets modern nutrition. Over 14 transformative days, you'll not only master the art of raw cuisine but discover a path to vibrant health, boundless energy, and a deeper connection to the food you create.
Master Raw Food Creation
Learn professional techniques to create stunning, nutrient-dense dishes that nourish body and soul.
Vibrant Energy & Wellness
Experience the life-changing benefits of a plant-based lifestyle with daily yoga, meditation, and holistic practices.
Sacred Bali Immersion
Immerse yourself in Bali's magical energy with temple ceremonies, rice terrace walks, and waterfall adventures.
What You'll Master
Comprehensive training in every aspect of raw food preparation, from foundational techniques to advanced gourmet presentations.
Knife Skills & Prep
Master essential cutting techniques, from julienne to chiffonade, creating beautiful presentations.
Blending & Juicing
Create silky smooth sauces, creamy desserts, and nutrient-packed juices with professional techniques.
Fermentation & Sprouting
Unlock the power of probiotics with cultured vegetables, nut cheeses, and sprouted grains.
Dehydration Techniques
Create crispy crackers, breads, and wraps while preserving vital enzymes and nutrients.
Nut Cheese & Dairy Alternatives
Craft artisanal cashew cheeses, nut milks, and creamy alternatives that rival traditional dairy.
Raw Soups & Warm Foods
Discover warming techniques that preserve nutrition while creating comforting, satisfying dishes.
Gourmet Plating
Learn restaurant-quality presentation techniques that make every dish Instagram-worthy.
Recipe Development
Learn to create your own signature dishes and build a repertoire you can share with the world.
Your 14-Day Journey
A carefully crafted progression from foundational techniques to mastery-level creations
Welcome & Kitchen Foundations
Balinese blessing ceremony, knife safety, and your first vibrant creations
Precision Knife Skills
Master julienne, brunoise, and chiffonade techniques with colorful vegetables
Juice & Smoothie Mastery
Cold-press techniques, flavor balancing, and nutrient preservation
Fermentation 101
Cultured cashew cheese, probiotic vegetables, and enzyme activation
Dehydration Artistry
Crackers, breads, and crisps—texture without heat
Warm Soups & Comfort Foods
Gentle warming techniques that preserve enzymes
Integration & Cultural Immersion
Sacred water temple ceremony, rice terrace meditation, and week review
Gourmet Plating Fundamentals
Height, balance, color theory, and Instagram-worthy presentation
Nut Cheese Mastery
Aged cheeses, spreads, and plant-based dairy alternatives
Zoodles & Raw Pasta
Spiralizing, ribboning, and creating stunning noodle dishes
Raw Desserts & Chocolates
Decadent sweets that heal—cheesecakes, truffles, and ice cream
Complete Menu Creation
Design and execute a full 3-course raw menu from concept to plate
The Business of Raw
Food photography, social media, pricing, and launching your raw venture
Graduation & Celebration
Final exam, certification ceremony, and farewell feast under the stars
The Bali Experience
This isn't just a cooking course. It's a full immersion into Bali's sacred culture and natural beauty.
Rice Terrace Sunrise Meditation
Greet the day among Ubud's iconic terraces with guided breathwork and moving meditation.
Sacred Water Temple Ceremony
Experience the ancient Melukat purification ritual at Tirta Empul's holy springs.
Permaculture Farm Visit
Walk through organic gardens, learn sustainable farming, and harvest ingredients for your dishes.
Waterfall Sound Healing
Journey to hidden waterfalls for a transformative sound bath amidst nature's symphony.
Daily Wellness Rituals
Each day begins with nourishing practices that prepare your body and mind for culinary creation
Morning Yoga
Start each day in our open-air jungle shala with gentle vinyasa flows and energizing sun salutations.
6:30 AM - 7:30 AM
Guided Meditation
Connect with your inner stillness through breathwork, visualization, and mindfulness practices.
7:30 AM - 8:00 AM
Nature Immersion
Evening walks through rice paddies, jungle trails, or sacred temples to reconnect with the earth.
Sunset SessionsOptional spa treatments available including traditional Balinese massage, body scrubs, and healing therapies.
Your Instructors
Learn from passionate experts who have dedicated their lives to the art of living cuisine
Robert "The Master Surgeon"
Master Chef & FounderRobert, known as "The Master Surgeon" for his precision and artistry in raw food preparation, is the visionary founder of The Raw Temple Academy. With over 15 years of experience in raw and living foods cuisine, he has trained chefs across Asia, Europe, and the Americas. His approach combines surgical precision with creative artistry, teaching students to transform simple ingredients into extraordinary culinary experiences. Robert's philosophy centers on therapeutic cooking—using food as medicine while maintaining exceptional flavor and presentation.
Loic
Master Pastry Chef - Raw Desserts SpecialistLoic brings the refined artistry of French pastry to the raw food world, creating decadent desserts that rival traditional confections. With a background in classical French pastry and a passion for plant-based innovation, Loic has mastered the art of raw desserts—from creamy cheesecakes to rich chocolate creations, all without refined sugars, dairy, or processed ingredients. His desserts are celebrated for their sophisticated flavors, elegant presentation, and therapeutic benefits.
Yoga Instructor
Senior Yoga & Movement InstructorOur yoga instructor guides students through transformative morning practices that prepare body and mind for the day's culinary journey. With extensive training in multiple yoga traditions, they create a practice that balances strength, flexibility, and inner stillness. Classes in the open-air jungle shala combine energizing vinyasa flows with restorative poses, helping students connect with their bodies and cultivate the presence needed for mindful cooking.
Wellness Coach
Holistic Wellness & Lifestyle CoachOur wellness coach supports students in integrating raw food principles into a sustainable lifestyle transformation. With a background in holistic health and lifestyle medicine, they help students understand the deeper connections between food, energy, and wellbeing. Through guided meditation, breathwork sessions, and one-on-one coaching, they empower students to make lasting changes that extend far beyond the kitchen.
Roi
Sub Chef - Gourmet Plating & PresentationRoi is the master of visual artistry in raw cuisine, teaching students to create dishes that are as beautiful as they are delicious. Born and raised in Bali, Roi brings an intuitive understanding of color, texture, and composition to every plate. His expertise in gourmet plating transforms simple ingredients into Instagram-worthy masterpieces. Roi works closely with students to develop their eye for presentation, teaching techniques for creating height, balance, and visual interest.
Rani
Sub ChefRani brings deep knowledge of traditional Balinese ingredients and techniques to the academy.
Transformations & Stories
Hear from graduates who have transformed their lives through living foods
"I eat at The Raw Temple cafe almost every day and the quality is unbelievable. When I heard they're launching a training academy with the same team that creates these dishes, I immediately signed up. Can't wait to learn from Robert and the chefs who make my favorite Rainbow Pad Thai!"
"The Raw Temple has the best raw food in Bali, hands down. The cafe is always packed and the energy is incredible. I'm so excited they're opening this academy—learning directly from the team that built this thriving business is a dream opportunity. June 2026 can't come soon enough!"
"I visited Bali last month and stumbled upon The Raw Temple. The food, the vibe, the team—everything was perfect. When I found out Robert is launching an academy to teach his techniques, I booked my spot immediately. If the training is half as good as the cafe, it'll be life-changing."
Choose Your Experience
Two options to fit your journey
The Foundations
Training & Meals Only
~$2,100 USD
- 14 days of intensive culinary training
- All meals during training (breakfast, lunch, dinner)
- Daily yoga & meditation sessions
- Cultural excursions & temple visits
- Recipe book & Raw Temple certification
- All kitchen equipment & materials
- Accommodation not included
- Airport transfers not included
- Flights not included (see our partner link below)
50% deposit due now, remaining 50% due 4 weeks before your start date.
Reserve Your SpotVIP Immersion
Complete Experience
~$3,200 USD
- Everything in The Foundations, PLUS:
- VIP private accommodation in Balinese bungalows
- 3 traditional Balinese massage sessions
- Airport transfers (round trip)
- Priority access for 1-on-1 instructor sessions
- Welcome gift package & premium apron
- Daily housekeeping & laundry service
- Flights not included (see our partner link below)
50% deposit due now, remaining 50% due 4 weeks before your start date.
Reserve Your SpotAvailable Dates
Payment Terms
Payment requires a 50% deposit to secure your place, with the remaining 50% due 4 weeks before your chosen start date.
Need Help Booking Flights?
We've partnered with trusted travel providers to help you find the best routes to Bali (DPS Airport). Get exclusive deals and support with your flight bookings.
Find Flights to BaliFlights are not included in either package. Book independently or contact us for recommendations.
How to Book Your Spot
Follow these simple steps to secure your place in The Raw Temple Academy
Start with a free 30-minute discovery call where we'll discuss:
- Your goals and what you want to achieve from the training
- Which dates work best for your schedule
- The difference between our packages and which suits you
- What to expect during your 14 days in Bali
The Foundations (33 million IDR)
- 14 days of intensive culinary training
- All meals during training days
- Daily yoga & meditation sessions
- Recipe book & certification
VIP Immersion (50 million IDR)
- Everything in Foundations, PLUS:
- Private VIP accommodation in Balinese bungalows
- Traditional Balinese massages (3 sessions)
- Airport transfers (round trip)
- Priority access to instructors for 1-on-1 sessions
Your curriculum is built around real dishes from The Raw Temple menu. During your 14 days, you'll learn to create:
- Rainbow Pad Thai with cashew sauce and crispy vegetables
- Cashew Camembert and aged nut cheeses
- Chakra Juice Series for healing and vitality
- Raw Cheesecakes with fruit compotes
- Gourmet zucchini noodles and vegetable ribbons
- And 50+ more dishes from our menu
All these recipes are proven crowd-pleasers served daily at our thriving Bali cafe.
Explore Our Full Menu →Once you're ready to commit:
- Pay 50% deposit to secure your spot (limited to 12 students per session)
- Receive instant confirmation and welcome package
- Get access to pre-training materials and packing lists
- Remaining 50% due 4 weeks before your start date
Payment Options: Bank transfer, credit card, or PayPal accepted
After booking, we'll send you:
- Detailed packing list for Bali's tropical climate
- Pre-training recipes to practice at home
- Visa information and travel tips
- Accommodation details (VIP package only)
- Airport transfer instructions
- What to expect on Day 1
Need flights? We can recommend trusted partners and help you find the best routes to Bali.
Book a Free Discovery Call
Talk with our team about your goals, dates, and which package fits best. No pressure—just answers.
Frequently Asked Questions
Everything you need to know before joining us
No prior experience is required! Our program is designed to accommodate complete beginners while still challenging experienced cooks. We start with fundamentals and progress to advanced techniques, ensuring everyone learns at their own pace.
Our accommodation includes private or shared rooms (based on availability) in traditional Balinese-style bungalows surrounded by jungle. Rooms feature comfortable beds, private bathrooms, fans or AC, and daily housekeeping. WiFi is available in common areas.
Absolutely! Our entire program is plant-based and naturally accommodates most dietary needs. We can work with nut allergies, gluten sensitivities, and other requirements. Please let us know your specific needs when booking.
Pack light, breathable clothing suitable for Bali's tropical climate. Bring comfortable closed-toe shoes for the kitchen, yoga attire, swimwear, a reusable water bottle, and any personal items. We provide all kitchen equipment, aprons, and materials. A detailed packing list will be sent upon booking.
Full refund (minus processing fees) if cancelled more than 60 days before the program. 50% refund for cancellations 30-60 days before. Within 30 days, your deposit can be transferred to a future program within 12 months. We strongly recommend travel insurance.
Yes! Upon successful completion of the program, you'll receive a Raw Temple Academy Certificate of Completion. This recognizes your training in raw food preparation, food safety, and holistic culinary arts. Many graduates use this to launch their own raw food ventures.
Your Transformation Awaits
Join us in Bali for 14 days that will change how you see food, health, and yourself. Spaces fill quickly—secure your spot today.
Questions? hello@therawtemple.com